Pumpkin Custard | Recipe Cart
Delightful Pumpkin Custard from Martha Stewart | 4 easy steps, 566 views, perfect fall treat.
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Cooking tools:
- Sifter
- Ramekin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Baking pan
- Spoon
Ingredients
- 3/4 cup canned pumpkin puree
- 2 large eggs
- 1 1/2 cups evaporated skim milk (one 12-ounce can)
- 3/4 teaspoon pure vanilla extract
- 1/2 cup (packed) light brown sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
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