Biscuit Cake with Butter-Nut Cream Recipe | Kashevar

Biscuit Cake with Butter-Nut Cream Recipe | Kashevar

kashevar.com

Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.

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Ingredients

  • 100 g Wheat Flour
  • 4 pcs Chicken Eggs
  • 120 g Sugar
  • 25 g Walnut
  • 100 g Butter
  • 90 g Sugar
  • 1 pcs Egg Yolk
  • 65 g Milk
  • 2 tsp Vanilla Sugar
  • 15 g Walnut
  • 1 tsp Cognac
  • 60 g Sugar
  • 70 ml Water
  • Powdered Sugar

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