Biscuit Cake with Butter-Nut Cream Recipe | Kashevar
Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.
Ingredients
- 100 g Wheat Flour
- 4 pcs Chicken Eggs
- 120 g Sugar
- 25 g Walnut
- 100 g Butter
- 90 g Sugar
- 1 pcs Egg Yolk
- 65 g Milk
- 2 tsp Vanilla Sugar
- 15 g Walnut
- 1 tsp Cognac
- 60 g Sugar
- 70 ml Water
- Powdered Sugar
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