Nut, caramel & cognac cake

Ingredients

• 6 eggs
• 230 grams (8.1 ounces) sugar
• 200 grams (7 ounces) chopped nuts (any)
• 300 grams (10.6 ounces) flour
• 2 teaspoons baking powder
• 3 tablespoons honey
• 120 milliliters (4.1 fluid ounces) vegetable oil
• 120 milliliters (4.1 fluid ounces) milk
• 500 grams (17.6 ounces) cream cheese
• 1 can boiled condensed milk
• 130 grams (4.6 ounces) sugar
• 100 milliliters (3.4 fluid ounces) whipping cream
• 50 grams (1.8 ounces) very cold butter
• 200 grams (7 ounces) sugar
• 100 grams (3.5 ounces) nuts (any)
• Muscovado sugar to taste
• Warm water
• Cognac