Biscuit Cake with Butter-Nut Cream Recipe
Biscuit cake with butter-nut cream – confectionery recipe, you can use any nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Food processor
- Baking dish
- Parchment paper
- Oven
- Whisk
- Sifter
- Mixing bowl
- Chef's knife
- Pastry syringe
- Saucepan
- Spoon
- Stove
- Cutting board
- Measuring cup
- Pastry brush
- Fine-mesh sieve
- Kitchen scale
- Wooden spoon
- Serving platter
Ingredients
- 100 g Wheat Flour
- 4 pcs Chicken Eggs
- 120 g Sugar
- 25 g Walnut
- 100 g Butter
- 90 g Sugar
- 1 pcs Egg Yolk
- 65 g Milk
- 2 tsp Vanilla Sugar
- 15 g Walnut
- 1 tsp Cognac
- 60 g Sugar
- 70 ml Water
- Powdered Sugar
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