Quick Zesty Mexican Rice Fiesta in a Flash

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup long-grain rice, rinsed
• 2 cups chicken broth (or vegetable broth for vegetarian)
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime