Avocado Halves with a Red Curry and Mint Chicken Salad - I Feel Like Cooking
Serves 2 / Increase as needed
Ingredients
- 1 C shredded roasted chicken pieces (I bought rotisserie chicken and shredded the meat)
- ¼ C Trader Joe’s Thai Red Curry Sauce or to taste
- Juice of 1 lemon
- 1/3 small zucchini diced into tiny pieces
- 1/3 red pepper very small dice
- 1 small stalk celery very small dice
- 5 or 6 fresh mint leaves julienned
- 5 or 6 fresh basil leaves julienned
- Salt and pepper to taste
- A few drops of sesame oil to taste
- 1 ripe avocado cut in half, pit removed and each half scooped out of peeling
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