Avocado Halves with a Red Curry and Mint Chicken Salad - I Feel Like Cooking

Avocado Halves with a Red Curry and Mint Chicken Salad - I Feel Like Cooking

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Serves 2 / Increase as needed

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Ingredients

  • 1 C shredded roasted chicken pieces (I bought rotisserie chicken and shredded the meat)
  • ¼ C Trader Joe’s Thai Red Curry Sauce or to taste
  • Juice of 1 lemon
  • 1/3 small zucchini diced into tiny pieces
  • 1/3 red pepper very small dice
  • 1 small stalk celery very small dice
  • 5 or 6 fresh mint leaves julienned
  • 5 or 6 fresh basil leaves julienned
  • Salt and pepper to taste
  • A few drops of sesame oil to taste
  • 1 ripe avocado cut in half, pit removed and each half scooped out of peeling

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