Malted Milk Marbled Biscuits Recipe | Booths Supermarket
METHOD: To make the biscuits, cream the butter and sugar until light and fluffy, add the egg yolk and mix well. Add the Ovaltine and flour, mix to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Toothpick
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring spoon
- Spoon
- Kettle
- Refrigerator
Ingredients
- 60g butter, softened
- 50g caster sugar
- 1 egg yolk
- 25g Ovaltine
- 190g self raising flour
- 3 tbsp milk
- Flour for dusting
- 300g icing sugar
- 4 different food colourings
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