Prawn Pink Peppercorn And Avocado Salad | Donna Hay

Ingredients

• 12 large green king prawns, heads removed, peeled, tails intact
• 1 clove garlic, crushed
• 2 tablespoons lemon juice
• 1 tablespoon extra virgin olive oil, plus extra to drizzle
• sea salt flakes
• 1 cup watercress sprigs
• 1 cup snow pea shoots
• 1 avocado, chopped
• 1 teaspoon pink peppercorns, crushed
• 1 tablespoon finely grated lemon rind