Warm King Prawn Salad with Pink Radish and Red Onion
An inviting summer salad made up of king prawns, red onion and pink radish. The warm seafood salad is garnished with pretty nasturtium flowers and sumac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8 small pink radishes, finely sliced
- 200g wild rocket leaves
- A handful of fennel leaves
- 1 red onion, sliced
- 2 tbsp olive oil
- 12 king prawns, peeled, tail left intact
- 30g pine nuts, lightly toasted
- 2 tbsp orange juice
- 1 tsp za’atar
- 2 tbsp red wine vinegar
- A few sprigs of fresh coriander, finely chopped
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