Bacon and Egg English Muffin Sandwich - HORMEL® BLACK LABEL® Bacon
Bacon and Egg English Muffin Sandwich is a classic breakfast favorite that combines the savory flavors of HORMEL® BLACK LABEL® Original Thick Cut Bacon and a perfectly cooked egg with the soft,...
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Cooking tools:
- Oven
- Toaster
- Microwave
- Mixing bowl
- Whisk
- Custard cup
Ingredients
- 8 strips HORMEL® BLACK LABEL® Original Thick Cut Bacon
- 4 English muffins
- 4 slices Provolone cheese
- 4 eggs, lightly beaten
- 1/4 cup milk
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