Bacon and Egg Breakfast Muffins - HORMEL® BLACK LABEL® Bacon
Featuring HORMEL® BLACK LABEL® Thick Cut Bacon, cheddar cheese, green onions and a soft-cooked egg tucked inside a golden, savory muffin, they’re a hearty and impressive addition to brunch...
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Cooking tools:
- Popover pan
- Pot
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Colander
- Bowl of ice water
- Measuring spoon
- Measuring cup
Ingredients
- 8 eggs, divided
- 21/2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup melted butter
- 1/2 cup sour cream
- 1 tablespoon real maple syrup
- 1 cup shredded cheddar cheese
- 1 cup cooked and chopped HORMEL® BLACK LABEL® Thick Cut Bacon
- 1/4 cup chopped green onions
- Hickory smoked salt for serving, if desired
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