Beetroot and Walnut Bread Rolls - Lavender and Lovage
Pretty pink bread rolls with walnuts, perfect for soups and sandwiches. Easy to make, freezes well, and delicious toasted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 500g strong white bread flour
- 5g dried yeast
- 1 tsp sugar
- 1 tsp salt
- 2 tbsps extra virgin olive oil
- 250ml warm water
- 150g plain cooked (vacuum packed) beetroot, drained and roughly chopped
- 50g walnuts, chopped roughly
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