Cheesy Bacon Ranch Potato Foil Packs Recipe | Betty Crocker
This super-simple recipe is sure to be your new go-to side for every weeknight dinner and backyard bash, any time of year. Bonus: no cleanup!
Ingredients
- 1 1/2 lb small (two-bite) Yukon gold potatoes, halved
- 4 teaspoons oil
- 2 tablespoons ranch dip mix (from 1-oz package)
- 1 jalapeño chile, seeded, finely chopped
- 4 slices cooked bacon, coarsely chopped
- 1 cup shredded Cheddar cheese (4 oz)
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