Hearty Potato Ranch Chicken Casserole with Bacon and Cheese - ioanacooks

Ingredients

• 4 cups Yukon gold potatoes, unpeeled and diced
• 2 lb boneless, skinless chicken breast cut into 1 inch dice
• ⅔ cup Ranch dressing, divided
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cooked and crumbled bacon
• 1 ½ cups shredded Mexican cheese blend
• ½ cup green onions, chopped