Breakfast English Muffin Melt Recipe - Easy Home Meals

Name: Breakfast English Muffin Melt Recipe - Easy Home Meals
Ingredients: 3 Tbsp. butter, divided; 1 cup refrigerated egg whites; 1/2 tsp. salt; 1/4 tsp. black pepper; 4 refrigerated English muffins, split in half; 8 slices tomato; 8 slices cooked Canadian bacon; 8 slices Muenster cheese; In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.; Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.; Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.; Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately.

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This Breakfast English Muffin Melt from Mr. Food Test Kitchen is the tastiest choice for your Saturday afternoon brunch with your girlfriends.

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Ingredients

3 Tbsp. butter, divided
1 cup refrigerated egg whites
1/2 tsp. salt
1/4 tsp. black pepper
4 refrigerated English muffins, split in half
8 slices tomato
8 slices cooked Canadian bacon
8 slices Muenster cheese
In a small skillet over medium heat, melt 1 tablespoon butter. Add egg whites, salt, and pepper; scramble until light and fluffy.
Meanwhile, toast English muffins and spread with remaining butter; place on baking sheet. Preheat broiler to high.
Top English muffins with slices of tomato and Canadian bacon. Spoon eggs on top, distributing evenly, then top each with a slice of cheese.
Place under broiler 1 to 2 minutes, or until cheese is melted. Serve immediately.