Braised Short Ribs | Recipe Cart | Recipe Cart

Name: Braised Short Ribs | Recipe Cart | Recipe Cart
Total time: 3 min
Ingredients: Kosher salt and freshly ground black pepper; 8 beef short ribs; 1/4 cup all-purpose flour; 6 thin slices bacon, diced; 2 tablespoons olive oil; 3 carrots, diced; 2 shallots, finely minced; 1 medium onion, diced; Splash of red wine; 4 cups beef broth (enough to almost cover the ribs); 2 sprigs fresh thyme; 2 sprigs fresh rosemary; Cheese Grits, recipe follows, or regular grits, for serving; 2 cups stone-ground grits; 1/2 teaspoon salt, plus more if needed; 4 large eggs; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into tablespoon pieces, plus more for buttering the dish; 3 cups grated sharp Cheddar (or other cheese), plus more if needed; 1/2 teaspoon cayenne pepper, plus more if needed; 4 cloves garlic, finely chopped

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4.6 (96) Export 17 ingredients for grocery delivery Step 1 Preheat the oven to 325 degrees F. Salt and pepper the ribs, then dredge them in the flour.

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Ingredients

Kosher salt and freshly ground black pepper
8 beef short ribs
1/4 cup all-purpose flour
6 thin slices bacon, diced
2 tablespoons olive oil
3 carrots, diced
2 shallots, finely minced
1 medium onion, diced
Splash of red wine
4 cups beef broth (enough to almost cover the ribs)
2 sprigs fresh thyme
2 sprigs fresh rosemary
Cheese Grits, recipe follows, or regular grits, for serving
2 cups stone-ground grits
1/2 teaspoon salt, plus more if needed
4 large eggs
12 tablespoons (1 1/2 sticks) unsalted butter, cut into tablespoon pieces, plus more for buttering the dish
3 cups grated sharp Cheddar (or other cheese), plus more if needed
1/2 teaspoon cayenne pepper, plus more if needed
4 cloves garlic, finely chopped