Recipe: Banana split ice cream cake - The Jewish Chronicle

Recipe: Banana split ice cream cake - The Jewish Chronicle

www.thejc.com

Fun factor's high with this spin on a frosty classic

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Ingredients

  • 165g granulated sugar
  • 4 large bananas, cut into 2.5 cm chunks
  • 60g thick (double) cream
  • Sea salt, for seasoning
  • 1 1/2 litres vanilla ice cream
  • 255g chocolate wafer biscuits
  • 475g double cream
  • 30g icing sugar
  • Maraschino cherries, for fun

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