Beth's Portobello Mushroom Burgers Recipe
Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
Ingredients
- 2 portobello mushroom caps
- 4 slices turkey bacon
- 3 teaspoons horseradish sauce
- 2 leaves romaine lettuce
- 2 slices tomato
- 2 hamburger buns
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