Chocolate Orange Trifle Recipe | Dr. Oetker

Name: Chocolate Orange Trifle Recipe | Dr. Oetker
Total time: 90 min
Ingredients: 18 g Dr. Oetker Gelatine Sachets; 800 ml Freshly Squeezed Orange Juice (Smooth); 50 g Caster Sugar; 500 ml Whole Milk; 600 ml Double Cream; 60 g Custard Powder; 60 g Caster Sugar; 300 g Dr. Oetker 72% Extra Dark Chocolate; 10 ml Dr. Oetker Valencian Orange Extract; 190 g Unsalted butter; 190 g Dr. Oetker 72% Extra Dark Chocolate; 65 g Dr. Oetker Fine Dark Cocoa Powder; 50 g Plain Flour; 5 g Dr. Oetker Baking Powder; 263 g Caster Sugar; 3 Large Eggs; 5 ml Dr. Oetker Valencian Orange Extract; 100 ml Orange Liqueur (or Chocolate Liqueur); 6 g Oranges , 6 Clementines; 1200 ml Double Cream; 80 g Icing Sugar; 15 g Dr. Oetker Madagascan Vanilla Paste; 150 g Dr. Oetker 72% Extra Dark Chocolate; 25 g Orange Rind , Of 1 Orange

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Chocolate Orange Trifle Recipe: This Chocolate Orange Trifle is a special Christmas dessert with sugared orange peel, dark chocolate orange brownie and plenty of cream. - One of hundreds of delicious...

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