Christmas Trifle Recipe | Dr. Oetker
Christmas Trifle Recipe: Try our exquisite Christmas Trifle this Christmas! Decorated with airy meringue, chocolate stars and hazelnuts, our Christmas trifle is a true showstopper. - One of hundreds...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 500 g Raspberries
- 3 leaves Dr. Oetker Platinum Grade Leaf Gelatine
- 150 g Plain Flour
- 7 1/2 g Ground Ginger (1 1/2 tsp)
- 7 1/2 g Ground Cinnamon (1 1/2 tsp)
- 6 Large Eggs
- 100 g Caster Sugar
- 200 g Dark Brown Sugar
- 100 g Unsalted butter (melted)
- 15 g Golden Syrup (1 tbsp)
- 125 g Caster Sugar
- 50 ml Water
- 125 ml Double Cream
- 750 ml Double Cream
- 500 g Mascarpone
- 50 g Icing Sugar
- 300 ml Whole Milk
- 175 ml Double Cream
- 15 ml Dr. Oetker Madagascan Vanilla Extract (1 tbsp)
- 6 Egg Yolks
- 50 g Caster Sugar
- 40 g Cornflour
- 4 Egg Whites
- 150 g Caster Sugar
- Dr .Oetker Giant Chocolate Stars
- 15 g Chopped Hazelnuts (1 tbsp)
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