Butterflied Leg Of Lamb Marinated And Barbecued Recipe - Cooking Index

Ingredients

• 1 Leg of lamb - (8 to 9 lbs) - butterflied
• 2 Onions --1 coarsely chopped, (medium)
• And 1 for garnishing
• 1 Fresh ginger, 3" long and 1" wide - peeled, and Coarsely chopped
• 5 Garlic cloves - (to 7) - peeled, and Coarsely chopped
• 2/3 cup 157ml Lemon juice
• 1 tablespoon 15ml Ground coriander
• 1 teaspoon 5ml Cumin
• 1 teaspoon 5ml Garam masala
• 1 teaspoon 5ml Ground ground turmeric
• 1/4 teaspoon 1.3ml Ground mace
• 1/4 teaspoon 1.3ml Ground nutmeg
• 1/4 teaspoon 1.3ml Cinnamon
• 1/4 teaspoon 1.3ml Ground cloves
• 1 cup 237ml Olive oil
• 2 1/2 Teapoon salt
• 1/4 teaspoon 1.3ml Freshly-ground black pepper
• Cayenne pepper - (to 1 tspn) - (optional)
• 1/2 teaspoon 2.5ml Orange food coloring - (to 1 tspn) or Amer