Avocado & 'Weed Hummus | Clean Plates

Ingredients

• 0.14 ounce (4 g) dried sea lettuce
• One 15-ounce (425 g) can chickpeas
• 1 avocado, sliced
• 1¼ cup (20 g) fresh cilantro
• 2 small garlic cloves, minced
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lime juice
• 2 tablespoons coconut milk
• 2 tablespoons white tahini
• 1 tablespoon Thai green curry paste (or 2 tablespoons for extra spiciness)
• Fine sea salt and freshly ground black pepper, to taste