Courgetti, Dulse & Avocado Pesto - Soulfire Kitchen

Ingredients

• 1 large (or 2 small) Avocados
• 2-3 cloves Garlic
• 3 tbsp Pine nuts
• 4 spriggs fresh basil
• 1 tbsp Olive oil
• 1 tsp Lemon juice
• 1 dash Black pepper
• 1 dash Buletang Flager (alternative: sea salt)
• 2 large Zucchini
• 6 large Cocktail prawns
• 1 clove Garlic
• 1 handful Dulse flakes
• 1/2 tbsp Ghee