Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles — V30

Name: Quick Avocado, Lemon & Basil Pesto with Raw or Cooked Noodles — V30
Ingredients: Noodles. Choose from either raw or cooked Raw: 4 medium to large courgettes, washed, ends trimmed, skin on Cooked: enough dried spaghetti or linguini for 2-4 (regular or GF); Pesto; Flesh of 2 large, ripe avocados; 1 large bunch of fresh basil; ⅓ cup/50g of whole raw cashews or pine nuts (raw just means unroasted and unsalted); 1 large garlic clove, peeled; 1 tsp lemon zest plus juice of 1 lemon (add a little more if necessary); 2 tbsp olive oil; ½ tsp sea salt; ¼ tsp freshly ground black pepper; 2 tbsp nutritional yeast flakes (Marigold Engivita – not to be confused with brewer’s yeast)

v30.viva.org.uk

A beautiful, fresh and simple dish which gives you the choice of 'courgettini' - raw courgette noodles - or more traditional cooked ones, eg spaghetti. If you're in a hurry,...

View Original

Share this recipe:

Ingredients

Noodles. Choose from either raw or cooked Raw: 4 medium to large courgettes, washed, ends trimmed, skin on Cooked: enough dried spaghetti or linguini for 2-4 (regular or GF)
Pesto
Flesh of 2 large, ripe avocados
1 large bunch of fresh basil
⅓ cup/50g of whole raw cashews or pine nuts (raw just means unroasted and unsalted)
1 large garlic clove, peeled
1 tsp lemon zest plus juice of 1 lemon (add a little more if necessary)
2 tbsp olive oil
½ tsp sea salt
¼ tsp freshly ground black pepper
2 tbsp nutritional yeast flakes (Marigold Engivita – not to be confused with brewer’s yeast)