Hot Dry Noodles (Re Gan Mian)

Hot Dry Noodles (Re Gan Mian)

ovensource.com

Hot Dry Noodles, or Re Gan Mian, is a classic dish from the Hubei province, particularly Wuhan, in China. It's known for its nutty, savory, and slightly spicy flavors. This street food staple is a...

View full recipe on ovensource.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.

Share this recipe:

Ingredients

  • 8 oz (225g) fresh or dried thin wheat noodles
  • 2 tablespoons sesame paste (tahini)
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon sesame oil
  • 1/2 tablespoon chili oil (adjust to taste)
  • 2 teaspoons sugar
  • 1 clove garlic, minced
  • 1 green onion, finely chopped
  • Salt to taste
  • Pickled mustard greens, finely chopped
  • Bean sprouts, blanched
  • Fresh cilantro, chopped
  • Toasted sesame seeds
  • Roasted peanuts, crushed

More Like This