Hot Dry Noodles (Re Gan Mian)
Hot Dry Noodles, or Re Gan Mian, is a classic dish from the Hubei province, particularly Wuhan, in China. It's known for its nutty, savory, and slightly spicy flavors. This street food staple is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 8 oz (225g) fresh or dried thin wheat noodles
- 2 tablespoons sesame paste (tahini)
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sesame oil
- 1/2 tablespoon chili oil (adjust to taste)
- 2 teaspoons sugar
- 1 clove garlic, minced
- 1 green onion, finely chopped
- Salt to taste
- Pickled mustard greens, finely chopped
- Bean sprouts, blanched
- Fresh cilantro, chopped
- Toasted sesame seeds
- Roasted peanuts, crushed
More Like This
Yueyang hot-dry noodles recipe - yue yang re gan mian
en.petitchef.com
Hot Dry Noodles | ChineseRecipes
chineserecipes.online
Wuhan Hot Dry Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Wuhan Hot Dry Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Wuhan Hot Dry Noodles Recipe - Simple Chinese Food
simplechinesefood.com
Hot Noodles with Sesame Paste Recipe - Simple Chinese Food
simplechinesefood.com
Sichuan Cold Noodles
ovensource.com
Kunming Dry Noodles – HotJiang
hotjiang.com