Yueyang hot-dry noodles recipe - yue yang re gan mian
Cook the noodles in boiling water until soft and supple and drain well. - Recipe Main Dish : Yueyang hot-dry noodles-yue yang re gan mian by Seasaltwithfood
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
Ingredients
- 1 lb 6 oz Fresh Chinese Noodles or 7 oz Dried Noodles
- 1 Tbsp Chopped Salted Chilies
- 4 tsp Sesame Paste
- 1 tsp Crushed Garlic
- 2 tsp Light Soy Sauce
- 1 Tbsp Chili Oil with sediment
- 2 Tbsp Preserved Mustard Tuber in slivers
- 4 tsp Finely Sliced Scallions
- 4 tsp Toasted Sesame Seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hot Dry Noodles (Re Gan Mian)
ovensource.com
Hot Dry Noodles
chineserecipes.online
/images.kitchenstories.io/communityImages/07ab22cb2f15a8aee5125be212fff1c3_13eec53a-8fa6-4c20-bd96-3c70041431c8.jpg)
Hot And Sour Dry Noodles
kitchenstories.com
Wuhan Hot Dry Noodles Recipe
simplechinesefood.com
Kunming Dry Noodles
hotjiang.com
Dry Noodles With a Kick (Vegan)
hotjiang.com
Sichuan Cold Noodles Recipe
sidechef.com
Wuhan Hot Dry Noodles Recipe
simplechinesefood.com