Pork Spiedini with Walnut and Cherry Soffritto - Sunsweet

Pork Spiedini with Walnut and Cherry Soffritto - Sunsweet

sunsweet.eu

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Ingredients

  • 680g pork tenderloin
  • 1 1/2 tsp salt plus extra for seasoning
  • 1/4 tsp freshly ground pepper
  • 40g walnuts
  • 3 garlic cloves
  • 6 Tbsp extra virgin olive oil, plus extra for coating
  • 30g dried cherries, chopped
  • 160g Sunsweet prunes
  • 2 Tbsp fresh lemon juice
  • 85g rocket
  • Lemon wedges, for serving

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