Ingredients
- 1/2 lb Italian pork sausage, casing removed
- 1 (14 1/2 ounce) can whole canned tomatoes, drained and cut up
- 3/4 cup Pace Picante Sauce
- 1 teaspoon ground cumin
- 12 corn tortillas (6-inch)
- 1 cup monterey jack cheese, shredded
- 2 cups lettuce, shredded
- 1 medium tomatoes, chopped
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