Chicken Medallions with Apples Recipe - Food.com
This is a Beth Elon recipe, and she's never let me down before. This is a great recipe for springtime, and is also kosher for Passover.
Ingredients
- 1 large chicken breast, sliced thinly into 8 to 10 small medallions
- flour
- 2 green apples, such as granny smith,peeled and cored
- 5 tablespoons olive oil
- 1 small onion, finely chopped
- 1 stalk celery, thinly sliced
- 1 pinch sugar
- 2 teaspoons red wine vinegar
- 1/2 cup white wine
- 2 cloves
- 1/2 teaspoon cinnamon
- salt & freshly ground black pepper
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