Baked Chicken with Apples - Fab Everyday
This baked apple chicken is perfect for fall. Onions simmer in apple cider and broth before baking with chicken thighs, apples, and cream.
Ingredients
- 4 bone-in, skin-on chicken thighs
- cracked salt and freshly ground black pepper (to taste)
- 2 tablespoons vegetable oil
- 1 medium onion (sliced)
- 1 cup apple cider
- 1/2 cup chicken stock
- 1/2 tablespoon fresh thyme leaves
- 1/2 teaspoon salt
- 2 medium apples (cored and sliced)
- 1/4 cup heavy whipping cream
- 1 tablespoon cornstarch
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