Peppercorn Harvest Wild Rice Casserole | Face Rock Creamery

Ingredients

• 3 tablespoons butter
• 1/2 large onion, diced
• Salt
• 1 cup uncooked wild rice blend, rinsed
• 1 pound broccoli
• 1 garlic clove, minced or pressed
• 1/4 teaspoon ground mustard powder or 1/2 teaspoon smooth Dijon
• Pinch of cayenne pepper
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 2/3 cup low-sodium vegetable or chicken broth
• 2 cups Peppercorn Harvest Cheddar, coarsely grated
• Freshly ground black pepper