Potato and Cheese Pierogi Recipe
Savor this classic pierogi filled with artisanal cheeses and fluffy potato goodness, a homestyle comfort food dish you’ll crave again and again.
Keywords
- pierogi
- pierogi recipe
- artisan cheese
- widmers cheese
- butterkase
- butterkase cheese
- cheddar
- cheddar cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Pot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Slotted spoon
- Colander
- Stove
- Glass
- Plate
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 container (16 ounces) sour cream
- 1 1/2 cups prepared mashed potatoes
- 4 ounces Widmer’s Butterkäse with Chives cheese, shredded (1 cup)
- 2 ounces Widmer’s Two Year Cheddar cheese, shredded (1/2 cup)
- 1 tablespoon snipped fresh chives
- Salt
- pepper
- 5 tablespoons butter, cubed and divided
- 1 medium onion, halved and thinly sliced
- Cooked and crumbled bacon
- Sour cream
- Snipped fresh chives
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