Pierogi Casserole Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Pierogi Casserole for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Hand mixer
- Stockpot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Skillet
- Baking dish
- Oven
- Stove
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 9 lasagna noodles
- 2 lbs Russet potatoes* (about 5-6 medium)
- 4 Tbsp Butter
- 3/4 cup milk
- 4 oz cream cheese
- 1/2 Tbsp Garlic powder
- 1/2 Tbsp Onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 16 oz bacon (chopped into bite-size pieces)
- 1 large Red onion (halved and sliced)
- 2 cups shredded white cheddar (or yellow cheddar)
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