Onion pakora
All the great tastes of India in one little bite!
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Sifter
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 1 large red onion, sliced finely
- 1 cup snow peas, sliced finely
- 12 fresh curry leaves, chopped finely
- ½ bunch coriander leaves
- 200g chickpea flour (besan)
- 1 tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp chilli powder
- ¾ cup water
- vegetable oil, for deep-frying
- salt
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