Peppers and Pork Stir Fry Chinese Recipe | Lee Kum Kee

Peppers and Pork Stir Fry Chinese Recipe | Lee Kum Kee

uk.lkk.com

Sizzle up something special with this pork stir fry Chinese recipe! Lee Kum Kee’s pan-fried pork and red pepper dish brings a balance of flavour and crunch.

Keywords

  • tips
  • can
  • use
  • bit
  • sauce
  • health
  • red
  • bell
  • peppers
  • are
  • high
  • vitamin
  • contributes
  • our
  • immune
  • system
  • supporting
  • variety
  • cell
  • functions
View full recipe on uk.lkk.com

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Cooking tools:

  • Wok
  • Stove
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Wooden spoon
  • Plate

Ingredients

  • 300g pork fillet, thinly sliced
  • 2 Tbsp Lee Kum Kee Sesame Wok Oil
  • ¼ onion, peeled and sliced
  • ½ green bell pepper (deseeded and thinly sliced)
  • ½ yellow bell pepper (deseeded and thinly sliced)
  • ½ red bell pepper (deseeded and thinly sliced)
  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
  • 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
  • 3 Tbsp water
  • 2 tsp sugar
  • 1 tsp corn starch
  • ½ tsp black pepper

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