Stir-fry Beef and Veggies
A simple and easy Chinese-style beef stir-fry for a quick weekday dinner. Get this recipe for Stir Fried Beef with Black Pepper & Garlic. Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g beef (stir-fry cuts)
- 2½ tsp oil
- 2 tsp garlic (chopped)
- 1 tsp black peppercorns (ground)
- ½ tsp white pepper
- 1 carrot (peeled and thinly sliced)
- 1 bunch asparagus (cut into 6cm in length)
- Additional vegetables (optional - broccolini, capsicums, etc.)
- 3 tsp Lee Kum Kee Panda Brand Oyster Sauce
- Spring onions curls (for garnishing)
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