Baked Leeks with Ham & Walnut Ratatouille - California Walnuts
Baked Leeks with Ham & Walnut Ratatouille 2 large leeks (trimmed, each cut into 4)2 x 375g cans ratatouille150 g orzo pasta75 g California Walnuts (roughly chopped)½ x 25g pack basil...
Ingredients
- 2 large leeks (trimmed, each cut into 4)
- 2 x 375g cans ratatouille
- 150 g orzo pasta
- 75 g California Walnuts (roughly chopped)
- ½ x 25g pack basil (shredded)
- 130 g pack 4 slices 4 slices of wafer-thin ham
- 50 g mature Cheddar cheese (grated)
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