Leek, Ricotta, & Walnut Pizza - Community Servings

Ingredients

• 20 ounces whole wheat pizza dough
• Cooking spray
• 1 Tablespoon cornmeal
• 1 Tablespoon olive oil
• 4 cups thinly sliced leeks (white and light green parts only, about 3 large)
• 1/2 cup part-skim ricotta cheese
• 1/4 cup grated fresh Parmesan cheese
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 1/2 cup coarsely chopped walnuts