Amaranth cake – Botanical online
Preparation: - Mix both flours., - Preheat oven to 180 ° C., - Heat the chocolate in a double boiler (bain-marie) with the butter until melted. Mix well.
Ingredients
- 125g chopped chocolate
- 220g of butter
- 4 eggs
- 225g of sugar
- 60g of amaranth flour
- 10g of wheat flour
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