Amaranth cake – Botanical online

Amaranth cake – Botanical online

www.botanical-online.com

Preparation: - Mix both flours., - Preheat oven to 180 ° C., - Heat the chocolate in a double boiler (bain-marie) with the butter until melted. Mix well.

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Ingredients

  • 125g chopped chocolate
  • 220g of butter
  • 4 eggs
  • 225g of sugar
  • 60g of amaranth flour
  • 10g of wheat flour

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