Lavender Cake - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a bowl, combine the flour and baking powder. In another bowl, using an...
Ingredients
- 1 1/2 cups (375 ml) pastry flour
- 2 teaspoons (10 ml) baking powder
- 1/2 cup (125 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 3 eggs
- 1 teaspoon (5 ml) vanilla extract
- 2 teaspoons (10 ml) dried lavender
- 1/2 cup (125 ml) milk
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