Sauteed Spinach with Apples and Walnuts - mds.CulinaryMedicine.org
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This recipe for Sauteed Spinach with Apples and Walnuts is a delicious side dish that balances the bitterness of the spinach with the sweetness of the apples and raisins. Serve warm or cold.
Ingredients
- 1 Tbsp. Olive oil
- 1/4 cup, chopped Walnuts, shelled
- 1 large Apples (diced)
- 1/4 cup, packed Raisins
- 16 Ounces Fresh spinach
- 1/4 tsp. Salt
- 1 to taste Black pepper
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