Quinoa - Carrot Dosa
Recipe for Quinoa - Carrot Dosa | A nutritious winter twist, combining the goodness of quinoa and carrots into a crispy, flavorful delight.
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Ingredients
- salt to taste
- 1/2 cup unpolished quinoa
- 1/2 cup split urad dal (with skin)
- 1 tsp methidana seeds
- 2 medium red carrots
- 1/2 tsp oil/ghee (for each dosa)
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