Quinoa Oats Dosa -
Dosas are South Indian savory crepes traditionally prepared with fermented lentil and rice, served with Aloo Masala, Nariyal Chutney/Coconut Chutney and sambhar. Traditional rice dosas are bit heavy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontheflame.com.
Ingredients
- 1 cup White quinoa
- ½ cup Rolled oats
- ½ cup Urad daal
- ¼ cup Chana daal
- 1 Tsp. Methi seeds/fenugreek seeds
- 2 cups Water
- Salt to taste
- 1 Tbsp. Oil
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