Tagliatelle With A Mushroom and Truffle Sauce recipe, pasta ribbons in mushroom sauce, truffled pasta
Creamy smothered tagliatelle and mushrooms make this pasta dish very comforting. The addition of truffle salt gives a mellow flavour...
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Cooking tools:
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
Ingredients
- 50g/ 2oz butter (or vegan block/olive oil)
- 50g/ 2oz plain flour
- 500ml/1pt milk
- A pinch Steenbergs organic cayenne pepper
- A pinch Steenbergs organic lemon pepper
- ½ teaspoon Steenbergs truffle salt
- Handful of chopped chestnut mushrooms
- tagliatelle
- French Beans
- Tender Stem Broccoli
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