Tortellini with Mushroom Duxelle, Hazelnuts & Truffles

Name: Tortellini with Mushroom Duxelle, Hazelnuts & Truffles
Ingredients: 100 g Durum wheat; 100 g Tipo 00 flour; 5 g Mushroom powder; 120 g Egg yolk; 20 g Water; 600 g Mushrooms; 2 Banana shallots; 2 Garlic cloves; 3 Sprigs of Thyme; 2 Bay leaves; 500 g Water; 50 g fermented Karl-Johan mushroom juice (alternatively 10 g dried Karl-Johan mushrooms); 5 g White miso paste; 250 g Mushrooms; 50 g Karl-Johan mushrooms (fresh or frozen); 1 Banana shallot; 30 g Butter; 50 g White wine; 75 g Double Cream Arla Unika 50%; 50 g Gammel knas cheese (Arla Unika); 10 Red onions; 50 g Arla® butter; 15 g Sugar; 30 g Champagne vinegar; Salt; 20 g Hazelnuts; 100 g Butter; 1 Pasta dough; 1 batch of Mushroom duxelle; 300 g Mushrooms (any variety)

aveqia.com

Tortellini with mushroom duxelle, hazelnuts, buttered mushroom broth and truffles - a super tasty dish that is suitable for both everyday and festive occasions!

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Ingredients

100 g Durum wheat
100 g Tipo 00 flour
5 g Mushroom powder
120 g Egg yolk
20 g Water
600 g Mushrooms
2 Banana shallots
2 Garlic cloves
3 Sprigs of Thyme
2 Bay leaves
500 g Water
50 g fermented Karl-Johan mushroom juice (alternatively 10 g dried Karl-Johan mushrooms)
5 g White miso paste
250 g Mushrooms
50 g Karl-Johan mushrooms (fresh or frozen)
1 Banana shallot
30 g Butter
50 g White wine
75 g Double Cream Arla Unika 50%
50 g Gammel knas cheese (Arla Unika)
10 Red onions
50 g Arla® butter
15 g Sugar
30 g Champagne vinegar
Salt
20 g Hazelnuts
100 g Butter
1 Pasta dough
1 batch of Mushroom duxelle
300 g Mushrooms (any variety)
50 g Butter
1 Garlic
1/2 packet Enoki mushrooms
10 g Truffles
4 Thyme Sprigs
30 Nasturtium leaves (or other nice green leaves for garnish)