Baked apples with curd from sheep´s milk and meringue | Die Käsemacher - Alle Leidenschaft dem feine

Ingredients

• 4 large apples
• 1 tsp lemon juice
• 2 cups of curd from sheep´s milk
• 50 g brown sugar
• 1 tbsp vanilla sugar
• 1 tbsp butter
• 80 g ground almonds
• 2 egg yolks
• 1 tsp cinnamon
• For the almond coating:
• 70 g almonds
• 3 tbsp brown sugar
• 2 tbsp softened butter
• Meringue:
• 2 egg whites
• 110 g powdered sugar
• Pinch of cinnamon