Apple buttermilk pie - Frießinger Mühle

Apple buttermilk pie - Frießinger Mühle

www.friessinger-muehle.de

Fluffy vanilla dough topped with diced apples, almonds, and brown sugar, then baked to perfection—optional creamy glaze adds extra flavor!

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Ingredients

  • 400 g Küchenmeister spelt flour type 630
  • 3 eggs
  • 200 g sugar
  • 1 pck. vanilla sugar
  • 1 pck. baking powder
  • 400 ml Buttermilch
  • 75 g Frießinger brown cane sugar
  • 4 medium-sized apples
  • 120 g almonds
  • 200 ml cream (optional)
  • 150 g butter (optional)

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