Ultimate twice baked potatoes twice baked - Seafood Portal

Ingredients

• 4 large russet potatoes (about 8 oz / 225g each), scrubbed clean
• 2 tablespoons olive oil (30ml)
• 1/2 teaspoon sea salt (3g)
• 1/4 teaspoon black pepper (1g)
• 4 tablespoons unsalted butter, softened (57g)
• 1/2 cup sour cream (120ml)
• 1/4 cup milk (60ml)
• 1 cup shredded sharp cheddar cheese (113g)
• 1/4 cup chopped fresh chives (10g)
• 1/4 teaspoon garlic powder (1g)
• Salt and pepper to taste
• Optional: Bacon bits for topping (as many as you like!)