Whipped Potatoes with Leeks Recipe | Alton Brown
Sneak an extra helping of veggies into your Thanksgiving mashed potatoes with Alton Brown's easy and delicoius whipped potatoes with leeks.
Ingredients
- 4 pounds russet potatoes (about 7 medium)
- 11 tablespoons high-quality unsalted butter
- 1 leek, white and light green parts only, cleaned and sliced into thin rings
- 2 tablespoons chopped fresh chives
- 1/4 cup kosher salt, divided
- 6 fluid ounces heavy cream
- 1/2 teaspoon freshly ground white pepper, plus more to taste
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