Mozzarella sticks with chilli tomato sauce recipe | Good Food
Make these moreish mozzarella sticks in advance for fuss-free party food. Just pop them in the oven as guests arrive and serve with our chilli tomato sauce
Ingredients
- 30g plain flour
- 1 egg beaten
- 100g dried breadcrumbs
- pinch of dried oregano
- pinch of garlic granules
- 250g block firm mozzarella (not in water), cut into 1cm-thick finger-length strips
- about 500ml vegetable oil for frying
- 1 tbsp olive oil
- 1-2 red chillies deseeded and finely chopped
- 2 garlic cloves sliced
- 400g can chopped tomatoes
- 1 tsp red wine vinegar
- 1 tsp sugar
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